The main feature of Finnish cuisine is predilection for simple and nourishing “home food”, with obligatory presence of fresh bread on the table. The most popular dishes – an iridescent trout in own juice, a salmon in its own juice “graavi... (Continue reading)
A Finnish banqueting table provides a good general picture of Finnish food. It’s a Swedish-type smorgasbord, but with a Finnish flavor. The traditional selection includes salted salmon or whitefish, and spiced and salted herring or Baltic herring with a choice... (Continue reading)
Tourists, traveling to another countries, by all means want to see something that will allow them to feel features of the country in which they are, to look, as there live people of this country, to note features of national... (Continue reading)